This cake was harder then it looks! I was asked to make a gluten free cake - which was a first, but interesting! To suspend the cake above the board was quite the challenge! Because of the consistency of the cake it was terribly hard to keep it all together. I had to be careful not to bump it the wrong way or it would all crumble!
I was not going to post this cake, but due to high demand - here it is. It isn't my most favorite cake and I want to try it again, just to improve it!
The reason the "Love Comes Softly" cover is on the bottom - the lady I made it for loves this series - hence the reason for the covered wagon!
Still have SO much to learn
