Another Topsy Turvy One
Each type of cake is totally different when carving and stacking! Learning lots... the bottom layer of this one is carrot cake (which is a bit of a softer, more moist cake) covered in cream cheese icing which doesn't set super well! I definitely like using the Australian method when working with Topsy Turvy Cakes - but not everyone wants to pay for cakes covered in chocolate:)
Middle layer is the chocolate with raspberry filling! Easy to work with... and the top is white with mocha -- it's the top layer, doesn't matter a whole ton -- as long as it's carve-able!
Fun to work on -- lots I would change for next time though!
Each type of cake is totally different when carving and stacking! Learning lots... the bottom layer of this one is carrot cake (which is a bit of a softer, more moist cake) covered in cream cheese icing which doesn't set super well! I definitely like using the Australian method when working with Topsy Turvy Cakes - but not everyone wants to pay for cakes covered in chocolate:)
Middle layer is the chocolate with raspberry filling! Easy to work with... and the top is white with mocha -- it's the top layer, doesn't matter a whole ton -- as long as it's carve-able!
Fun to work on -- lots I would change for next time though!
P.S. - So thankful for my sister that stayed up past midnight to help me finish this one!
No comments:
Post a Comment