Showing posts with label airbrush. Show all posts
Showing posts with label airbrush. Show all posts

Tuesday, 17 June 2014

Sophisticated in Gold

A Rhubarb Crunch iced in vanilla buttercream and covered in ivory fondant - overlayed with a pressed floral design. Such a simple cake, but the look is what I was going for (pretty much)!
Always something to improve on, but slowly we're getting there!
These roses were all made petal, by petal, colored in eggplant and sprayed with a gold sheen to finish them off!
Some of my dear grandmothers favorite colors!

Zooming Along...

Definitely a fun cake to work on!
Bottom tier - carrot cake with cream cheese filling and covered in black fondant all rolled into a tire
Middle Tier - Chocolate Mocha, covered in blue fondant and decorated with the flags, name, and quotes page.
Top Tier - Red velvet with vanilla buttercream filling and covered in a red flames
Barry (Daniel's Boss) came and celebrated with Daniel - so we included him on the cake as well! 
The "blue Baerry" is an inside joke.
The #24 is for his favorite NASCAR Racer - Jeff Gordon
Some of the quotes we decided to include on this cake
all these written on by hand

Tuesday, 15 April 2014

Frozen

 Dear faithful followers, I am so incredibly excited to introduce the airbrush to Rach's Cakes!
So looking forward to testing out the endless possibilities of this new tool!


Here is just the beginning!
Before
Hand-piped snowflakes in white and airbrushed in silver dusting!
                           
 After: a glittery touch!


Just neat to see the transformation from a plain white board to a sparkly, silver board!
You know what they say - it's all in the presentation!