Rolled Roses, Blue Ribbon, White Pearls

1st Communion for Two

Blue fondant board and all cake from there!

Blue, Green, White Rolled Roses are always a neat way to finish off a cake

Hand piping is getting easier and easier, not that I necessarily enjoy it, with more practice though - it flows better!

Polka Dot Me Pink

Enough for 100 or more all in one slab

A vanilla cake filled with creamy buttercream and covered in polka dots and etched in billowy shells

For a mother daughter banquet - a fun way to celebrate unique relationships!

Pink, Orange, Gold

This is my favorite way of decorating cakes - totally fake cake!

No I do enjoy baking off a yummy cake and filling it will your favorite filling then designing it like you envisioned!

Wish you could see the top flower better - First peony - edged it in gold and all the ruffles as well are edged in gold pearl dust! 

Ruffles - new favorite fondant technique!