The Wild Side

Another late night cake! When will I learn? 

 The #monogram was made completely by hand with fondant & tylose - the more designing I do with these two, the more I find out I can do with them! The possibilities are endless

Had fun designing this cake
Happy Birthday Angie - glad I could have a part in your special day!

Sweet 16th

Super fun cake to work on!
The actual cake is filled with a reese peanut butter filling and covered in chocolate ganache then wrapped in fondant!

The outside was a lot of fun to work on - the zebra stripes are all freehand and this was my first fondant bow - have been wanting to work on a cake with a bow for awhile, but no orders came in and I haven't had much time for practicing as of late:)
My beautiful sister is almost 16 - can't believe she's growing up this fast!