Tuesday 13 August 2013

Sweet 16th

Super fun cake to work on!
The actual cake is filled with a reese peanut butter filling and covered in chocolate ganache then wrapped in fondant!
The outside was a lot of fun to work on - the zebra stripes are all freehand and this was my first fondant bow - have been wanting to work on a cake with a bow for awhile, but no orders came in and I haven't had much time for practicing as of late:)
My beautiful sister is almost 16 - can't believe she's growing up this fast! 

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