A Rhubarb Crunch iced in vanilla buttercream and covered in ivory fondant - overlayed with a pressed floral design. Such a simple cake, but the look is what I was going for (pretty much)!
Always something to improve on, but slowly we're getting there!
These roses were all made petal, by petal, colored in eggplant and sprayed with a gold sheen to finish them off!
Some of my dear grandmothers favorite colors!
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